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Hotpoint COOK30 - AUTO COOK MENU; Recipe Selection and Preparation

Hotpoint COOK30
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AUTO COOK MENU
A selection of automatic recipes with preset val-
ues to offer optimal cooking results.
1. Press the Auto Cook button.
2. Press Auto Cook button repeatly or press
+/- button to select the desired recipe (see the
table following).
3. Press the JET START button to confirm the
recipe and press +/- button to select the weight
when there is a weight range in the table.
4. Press the JET START button.The function
will start.
According to the selected recipe, after a
certain time, the display would ask you to
add or turn or stir the food. See “Add/Stir/Turn
food” chapter on page 8.
The cooking recipe will be confirmed
once you leave the function button for 3
Seconds,press the function key again to change
the recipe type.
RECIPE
INITIAL
STATE
WEIGHT
AMOUNT
DURATION
PREPARATION
q
Popcorn
Room
temperature
100g 3 min.
Place bag on turntable. Only
pop one bag at a time.
w
Risotto
Frozen 250-1000g/250g 20-31 min.
Put food onto microwave safe
dish(250g risotto with 400g
water for 1 serving ),cover the
dish.
e
Cupcakes
Room
temperature
300g / 600g 5-11 min.
Put 125g eggs and 170g sugar
into container then stir for
2-3mins,add 170g flour,10g
baking powder ,100g water,50g
butter,put food into the cups.Put
the cups around the turntable to
make sure heaten even.
r
Vegetable
Room
temperature
200-500g/50g 3-6 min.
Cut the vegetable into
pieces,add 2 tablespoon water.
t
spaghetti
Room
temperature
100-300g/100g 13-17 min.
Put the spaghetti and water into
microwave safe dish(100g for 1
serving,need 800g water).
y
Soup
refrigerator
temperature
300-1200g/300g 2-7 min.
Cover the dish, leaving an air
ventilation.
u
Scrambled eggs
Room
temperature
1-4eggs 2-4 min.
Well beat the egg and water
together, cover the measuring
cup with plastic wrap.
i
fish fillet
refrigerator
temperature
200-500g/50g 6-11 min. Cover the dish and leave a vent.
1212
en
hotpoint.co.uk

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