EasyManua.ls Logo

Hotpoint COOK30 - Page 13

Hotpoint COOK30
20 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
RECIPE
INITIAL
STATE
WEIGHT
AMOUNT
DURATION
PREPARATION
o
Meat loaf
Frozen 900g 20 min.
Mix 800g mince meat, 2 eggs and
1.5g salt. Cover with film
a
Hamburger
Room
temperature
100-400g/100g 30-39 min.
Arrange the hamburger( 100g/
each) on the grill rack. Turn food
when oven prompts.
s
Homemade
Lasagna
Frozen 500g 25 min.
Prepared your favorite lasagna
recipe
d
Green bean
Room
temperature
200-500g/50g 4-7 min.
Add 2 tablespoon water and cover
the dish.
f
Potato gratin
Room
temperature
1255g 39 min.
Ingredients: 750g peeled potatoes
, 100g shredded cheese, fat
content 25-30% per dry substance
50g eggs, white and yolk blended
200g milk plus cream (15-20% fat
content) ; 5g salt 5preparation as
follow: Cut the potatoes in slices
about 4 mm thick by using a food
processor.
Fill the container with
approximately half the amount of
sliced potatoes and cover with half
of the shredded cheese.
Add the remaining potatoes. Mix
the eggs, milk-cream and salt
using electrical mixer and pour it
over the potatoes. Finally spread
the remaining cheese evenly on
top of the gratin..
1313
en
hotpoint.co.uk

Related product manuals