Hotpoint COOK30 - DEFROST MENU; Manual Defrost (P1); Menu Defrost (P2-P4)

DEFROST MENU(MEAT/POULTRY/VEGETABLES)
To defrost manually (P1):
1. Press the Defrost button,press JET START
to confirm.
2. Press +/- button to set the cooking time.
3. Press JET START to start.
This function allows you to defrost food.
Defrost menu (P2-P4):
1. Press the Defrost button repeatly or +/- but-
ton to select the food category in below table.
2. Press JET START to confirm.
3. Press +/- button to set the food weight, then
press JET START button to start.
For best result we recommend to defrost
directly on the cavity bottom.
Ifthefoodiswarmerthandeep-freezetempera-
ture (-18°C), choose a lower weight than the food.
Ifthefoodiscolderthandeep-freezetemper-
ature (-18°C), choose a higher weight than the
food.
Separate pieces as they begin to defrost. Indi-
vidual slices defrost more easily.
Standing time after defrosting always improves
the result since the temperature will then be
evenly distributed throughout the food.
FOOD TYPE WEIGHT SUGGESTED USE
p 2
Minced meat
100g - 2000g
Minced meat,cutlets, steaks or roasts.
After cooking, allow food to rest for at least 5 minutes for bet-
ter results.
p 3
Poultry
100g - 2000g
Whole chicken, pieces or fillets.
After cooking, allow food to rest for 5-10 minutes for better
results.
p 4
Vegetables
100g - 1000g
Larger, medium and small cut vegetables.
Before serving, allow food to rest for 3-5 minutes for better
results.
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