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General| Grill | Yes |
|---|---|
| Oven size | Medium |
| Oven type | Electric |
| Top heating | - |
| Number of ovens | 2 |
| Total oven power | - W |
| Number of cooking programs | 4 |
| Total oven(s) interior capacity | 74 L |
| Current | 20 A |
| Energy efficiency scale | A+++ to D |
| Energy efficiency index (EEI) | 105.8 |
| Energy consumption (conventional) | - kWh |
| Energy consumption (forced convection) | 0.91 kWh |
| Oven 2 energy consumption (conventional) | 0.7 kWh |
| Lamps quantity | 1 lamp(s) |
| Clock type | Electronic |
| Timer type | Digital |
| Oven 2 size | Small |
| Oven 2 net capacity | 42 L |
| Door hinge | down |
| Control type | Rotary |
| Door material | Glass, Stainless steel |
| Product color | Stainless steel |
| Built-in display | No |
| Control position | Front |
| Door opening angle | 89 ° |
| Appliance placement | Built-in |
Weight and Dimensions| Depth | 575 mm |
|---|---|
| Width | 595 mm |
| Height | 887 mm |
| Installation compartment depth | 550 mm |
| Installation compartment width | 568 mm |
| Installation compartment height | 872 mm |
| Installation compartment width (min) | 562 mm |
| Installation compartment height (min) | 870 mm |
Details the technical specifications of the oven, including volumes and power.
Provides crucial safety precautions for appliance operation and use.
Instructions for setting the oven's digital clock.
Guide to using the timer function as a minute minder.
Steps for programming cooking duration and end times.
Procedure for cancelling a programmed cooking setting.
Instructions on how to assemble and use the grill pan.
Guidance on correct shelf placement for convection cooking.
Instructions for warming plates using the top oven.
Information on suitable and unsuitable utensils for the top oven.
Guidance on shelf placement for fan oven cooking.
Information on suitable and unsuitable utensils for the main oven.
Notes on adjusting temperatures and cooking times for fan cooking.
Details on using the fan-only setting for defrosting.
Instructions for using the main oven light.
Steps for operating the slow cook function.
Guidelines for storing and reheating cooked food.
Key considerations for preparing food for slow cooking.
Information on the maintenance of stayclean liners.
Instructions for cleaning the grill, top, and main ovens.
Guidance on cleaning the oven doors and glass.
Procedure for replacing the main oven lamp.
Instructions for cleaning the oven lamp lens.
Procedure for removing and refitting drop-down door glass.
Explanation of catalytic cleaning and its process.
Details on the necessary electrical connections and safety.
General guidelines for mounting the appliance in its housing.
Requirements for proper ventilation of the oven housing.
Steps for the final securing and fitting of the oven.
Information on the environmentally responsible disposal of old appliances.
Details of the 12 months parts and labour guarantee.
Information on recycling components and product disposal.
Contact information for product help, repairs, and spare parts.
