EasyManua.ls Logo

Hotpoint DD53X - Oven Temperature Charts - Meat

Hotpoint DD53X
28 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
GB
15
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Oven Temperature
Charts - Meat
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer
into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer
will indicate when the required internal temp has been reached.
Beef - Rare: 60°C Lamb: 80°C Poultry: 90°C
Medium: 70°C Pork: 90°C
Well Done: 75°C Veal: 75°C
Top Oven Cooking
Meat Pre-heat Temperature °C Time (approx.) Position in Oven
Beef/ Lamb
(slow roasting)
Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Runner 1 from
bottom of oven.
Beef/ Lamb
(foil covered)
Yes 190/200 35-40 mins per 450g (1lb)
Pork
(slow roasting)
Yes 170/180 40 mins per 450g (1lb) + 40 mins over
Pork
(foil covered)
Yes 190/200 40 mins per 450g (1lb)
Veal
(slow roasting)
Yes 170/180 40-45 mins per 450g (1lb) + 40 mins over
Veal
(foil covered)
Yes 190/200 40-45 mins per 450g (1lb)
Poultry/Game
(slow roasting)
Yes 170/180 25-30 mins per 450g (1lb) + 25 mins over
Poultry/Game
(foil covered)
Yes 190/200 25-30 mins per 450g (1lb)
Casserole
Cooking
Yes 150 2-2½ hrs
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Fan Oven Cooking (all models)
Meat Pre-heat Temperature °C Time (approx.) Position in Oven
Beef No 160/180 20-25 mins per 450g (1lb) +25 mins extra
Runner 1 from
bottom of oven.
Lamb No 160/180 25 mins per 450g (1lb) +25 mins extra
Pork No 160/180 25 mins per 450g (1lb) +25 mins extra
Veal No 160/170 25-30 mins per 450g (1lb) +25 mins extra
Chicken /
Turkey up to
4kg (8lb)
No 160/180 18-20 mins per 450g (1lb) +20 mins over
Turkey
up to 5.5kg
(12lb)
No 150/160
13-15 mins per 450g (1lb)
e.g. 5kg (11lb) = 143-165 mins
Turkey
over 5.5kg
(12lb)
No 150
12 mins per 450g (1lb)
e.g. 10kg (22lb) = 264 mins
Casserole
Stews
No 140-150 1½ - 2 hrs
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

Related product manuals