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Hotpoint EW84G User Manual

Hotpoint EW84G
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20
GB
Main Oven - The Intelligent
Cooking System
The main oven of your new cooker is equipped with
an intelligent electronic cooking system that gives
you additional cooking performance, flexibility and
features over traditional cooking products.
The operation of the controls is covered on the
controls. See cooking charts for temperatures and
shelf positioning.
Cooking temperature ranges
The intelligent cooking system will automatically
suggest a suitable cooking temperature for several
cooking modes. It is possibile however to modify
the suggested temperature within a range specific to
each cooking mode.
COOK CHART - Fan oven mode:
Meat Pre-heat Temperature Cooking Time
Beef No 160/180°C 20-25 minutes per 450
g
(1lb) + 20 minutes extra
Lamb No 160/180°C 25 minutes per 450
g
(1lb) + 25 minutes extra
Pork No 160/180°C 25 minutes per 450
g
(1lb) + 25 minutes extra
Chicken/Turkey (up to
4k
g
/8lb)
No 160/180°C 18-20 minutes per 450
g
(1lb) + 20 minutes extra
Turkey (4-5.5k
g
/8-12lb) No 150/160°C 12-14 minutes per 450
g
(1lb) + 15 minutes extra
Notes:
Internal Temperatures:
Beef rare 60°C
medium 70°C
well done 75°C
Lamb 80°C
Pork 80°C
Poultry 90°C
BAKING Preheat Temperature Cooking Time
Scones
Small cakes
Victoria sandwich
Fatless spon
g
e sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire puddin
g
Yorkshire puddin
g
:
Individual
Bread
Merin
g
ues
yes
no
no
yes
yes
no
no
no
no
yes
yes
yes
no
210/220°C
170/180°C
160/170°C
180/190°C
190/200°C
140/145°C
130/140°C
190/200°C
190/200°C
180/190°C
190/200°C
200/210°C
80/90°C
10-15 minutes
15-25 minutes
20-30 minutes
10-20 minutes
10-15 minutes
60-75 minutes
dependin
g
on size
dependin
g
on recipe
dependin
g
on recipe
30-45 minutes
20-25 minutes
30-45 minutes
180-240 minutes
Notes:
Use up to 2 shelves when cookin
g
(ensure they are evenly spaced) It is not
necessary to preheat the oven for some items.
User adjustable temperature ranges by cooking
mode:
Mode Minimum Back Left Maximum
Fan oven
Traditional
Roast meat
Roast chicken
Fish
200°C
190°C
160°C
190°C
180°C
80°C
80°C
80°C
80°C
80°C
230°C
230°C
230°C
230°C
230°C

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Hotpoint EW84G Specifications

General IconGeneral
Width60 cm
Energy RatingA
GrillYes
TimerYes
ThermostatYes
LightYes

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