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General| Brand | Hotpoint |
|---|---|
| Model | LST 114 |
| Category | Dishwasher |
| Language | English |
Describes how to place and stabilize the dishwasher correctly.
Details on connecting water hoses and electrical power safely.
Instructions for attaching the water supply hose to the tap.
Instructions for attaching the drain hose to the drain duct.
Explains safety features to prevent water leaks and floods.
Critical safety information for plugging in the appliance.
Installation of a strip to protect the underside of the worktop.
Guidance on initial setup and the first use of the appliance.
Specifications and dimensions of the appliance.
A diagram identifying the main parts of the dishwasher.
Explanation of buttons, lights, and indicators on the control panel.
How to load plates, pans, and cutlery in the bottom rack.
Placement and loading instructions for the cutlery basket.
Visual guides for arranging cutlery.
How to load delicate items and cups in the top rack.
Crucial list of materials to avoid washing.
Step-by-step guide to begin a wash cycle.
How to correctly add detergent for optimal results.
Instructions on changing a cycle mid-wash.
How to add more items during a cycle.
How the machine handles power outages or door openings.
How to fill and use the rinse aid dispenser.
Fine-tuning rinse aid dosage for drying results.
Configuring the appliance for local water hardness.
How to fill and use the salt dispenser for water softening.
Essential safety steps before cleaning or maintenance.
How to clean the exterior and interior surfaces.
Tips to keep the dishwasher fresh.
How to clean the water spray arms.
Maintenance for the water intake filter.
Detailed instructions for cleaning the main filter assembly.
Procedures for storing the appliance.
Important safety guidelines for using the appliance.
How to dispose of the appliance and packaging responsibly.
Tips for eco-friendly operation.
Specific advice for reducing resource consumption.
Recommendations for detergent types.
Steps to take before calling for service.
Required details for service calls.
