Hotpoint RVM1435 - Page 17

Curb
,fi'ozen kernel, ] 0-oz. t);,(kage 5 to 7 rain. /n l-qt. (asseroh'. t)la(e 2 tab|esl)oons
W;Her.
Cam on the cob
(li'esh 1 to ", ('m_s
( ] rozeIl }
Mixed
vegetables
( lrozell )
1 eHr
] O-oz. package
Peas
(lresh. shelled_ 2 lt)s. mlshelh'd
(fi'ozeI:) ] 0-oz. package
Potatoes
_J resh. (i/bed, 4 t)Ol;llOeS
_llile, G to _ oz. t'_,th
di'esll, whole. ] tl m _ oz.)
sweet or white,
Spinach
(li'esh) 10 u) 16 oz.
:rozen. l 0-oz. t);'ckage
chopl)ed
mid leal,
Squash
_i'esll. smlnner 1 1t1. sliced
>llld _ellow,
iWilllef, acorr ] u) 2 squash
butternut J N)oul 1 1|). each)
3 to 4 rain.
)er e_lr
5 to 6 rain.
3 to 4 rain.
)er e_lr
5 to 7 lnin.
9 to 12 rain.
5 to 7 ulin.
9 to 12 rain.
3 to 4 nlin.
5 to 7 nlin.
5 to 7 lnin.
5 to 7 nlin.
8to 11 nlin.
h/ 2-qt. oblong glass baking dish, t)lace
corn. If corn is in tmsk, use no water;
if corn tlas been husked, add 1/4 cu 11
water. Rearrange a/ler half of time.
Place in 2-qt. ot/long glass baking distl.
Cover widl vetoed t)lastic wrap.
Rearrange after tlalf of dine.
h/ 1-qt. casserole, t)lace 3 tal/lesl)oons
water.
h/ l-qt. casserole, t)lace 1/4 cup water.
h/ l-qt. casserole, place 2 tablest)oons
water.
Peel and cut into 1 inch cubes. Place
in 2-qt. casserole with 1/,2 cup water.
Stir after tlalf of tin/e.
Pierce with cooking tork. [)lace in
cei/tt'r of tile ()veil. I el staild D l//ill/l|es,
hi 2-qt. casserole, t/lace washed sl)inacll.
h/ 1-(it. casserole, t)lace 3 tal)lest)oons
water.
hi 1½-qt. casserole, place 1/4 CUll water.
Cut in tlalf and ren/ove fibrous
n/elnbranes. In 2-qt. obh)ng glass
baking disll, l)lace squash cut-side-
down. "Ihrn cut-side-u l) after 4 n/inutes.