Hotpoint RVM1435 - Page 19

DCrosting Guide
Food Time Comments
1 ufin.
Breads,Cakes
Bread,bunsor rolls _l piece)
Sweetrolls approx. 12 oz..
Fishand Seafood
Fillets, frozen_1 lb..
Shellfish,small pieces (1 lb.)
Fruit
Plastic pouch--1 to 2
(lO-oz, package J
Meat
Bacon 1 lb.)
Franks (] lb.
Groundmeat ] lb.,
Roast: beef, lamb, veal, pork
Steaks, chops and cutlets
Poultry
Chicken, broiler-fryer
cutup (2_2/() 3 lbs.
Chicken, whole
(2½ to 3 lbs. )
Cornish hen
Turkey breast (4 +o 6 lbs,,
5 I0 7 l/lJlÂ.
12 t() 16 min.
per lb
5 to 7 min.
per 11)
15 u) 19 rain.
17 t() 21 min.
I)la(e t)lo(k ill (asserole, THrI/ oxer alld
break u l) after half lfte time.
Place mmt)ened package in oven.
Iet stand 5 minutes after deflx)sting.
Place mmpened package in o_en.
Microwave just m_til/i'anks can be
set)aramd. I,et stand 5 minutes,
if necessary, to comt)lew (tefl:osting.
Turn meat over after half the time.
Use power level 1.
Place m_wral)l)ed meat in cooking dish.
"Ihrn o_er a/ler half llle time and shield
warm areas wiitl/oil. When tinished,
set)araw pieces and let stand to coml)lete
de/i'osting.
Place wrapt)ed chi(ken in dish. Unwra t)
and turn o_er a/ler half die time. When
thfisfte(t, set)arate pieces and microwaxe
2-4 minutes more, if necessary.
I,et stand to tinish del_'osdng.
Place wrapped chicken in (lish. AJler half
tiletime, /lnwra t) and turn ellicken over.
Shield warm areas wiill loll. Nnisft
de/i'osting. If necessat), rim cold water in
tl_e cavity mull giblets can be removed.
Place m_wrat)ped hen in the oven breast-
side-up. "I'm:n over after half the lime.
Rm_ cool wawr in the cavity muil giblets
(an be removed.
Place m_wrapped breast in (lisft breast-
side-down. After half the time, turn o_er
and shield warm areas widl/oil. Finish
deli'osting. I,et stand 1-2 hom:s in
rel]'igerator to (omt)leie (te/i'osting.