SPECIAL N07 2S ABOU£ MICRO WAVING
Make sure all cookware
used in your microwave
oven is suitable tor
n/icrowaving. Most glass
casseroles, cooking dishes,
l//easllring Cilt)S , Cllstar(t
Gillie , t)otter} or china
dinnerware which does not
have metallic u:im or glaze
with a n/emllic sheen Call
be/lsed. Sol//e cook'_,are
is labeled "suitaMe [ilr
nlicrowm'ing."
HOW tO tesl for a microwave
safe dish
• [J _,ou m'e not sure Jl
a dish is ulicrowa,e-sa/c,
use thia test: Pl;_ce ill the
ovcu both the dish you
are testing aud ;1 glass
ule;_suriug CUll filled with
1 Clip ofw;ttor--s('t the
l/le;tMIrJl/g C/I l) eit]ler
ill or next to the dish.
Microwave 30-45 seconds
at high. /f the dish heats.
it sh(mld not t)e used/or
l/licrowavillg.
If the dish remains cool
and only the water ill the
CUll heats, then the dish
is micr()wa_ e-sati'.
• If VO/l /ISe a l//eat tllel_
nlonleter while cooking,
nlake sure it is sa/i' tbr
use in microwave o_ens.
• I)o not use re(vcled
l)_llier prod/l_ is. Re(vcled
likelier towels, nal/kins
_ln(t waxi'(t tlaller (_111
contain metal flecks
which n/av cause arcing
or ignite. Pal/er products
containing nylon or
nylon filaments should
be avoided, as they mm
also ignite.
• SOl//e stvro/();4n/ tr;-_2.;
(like those that meat is
tiackaged on) time a thin
strill of n/etal embedded
ill the bottom. When
llliCI'()'_,_.ed, the IIletal can
l)tlrn the floor of tile ()Veil
or ignite a tialier towel.
• Do no|/lee the lllicr()w_l_e
to dry newstlal/ers.
• Not all tllastic wrap is
suitable/or use in
microwave ovens.
Che(k the tla(bge
tor tlrol/er use.
• Paller towels, waxed
tlal/er and ]/lastic wrap
Call tie used to cover
dishes ill order to retain
l//oistllre and lirevellt
spattering. Be sure to
vent plastic wrat) so stealll
Call escape.
• Cookware lilav becolile
hot because of l/eat
transti'rred /i'oln the
heated/ood. Pot holders
n/m be needed to handle
the (ookware.
• "Boilable" cooking
tloucl/es and tightly
closed plastic bags should
be slit, tlierced or vented
as directed by tlackage.
If tl/ev are not, t)lastic
could burst during or
immediately _dter
(ooking, l/ossibly resulting
in il_i/lr }. Also, tllasti(
storage (omainers should
be at le_lst pm:tially
uncovered because they
/orn/ a tight seal. When
cooking with containers
tightly covered with
tllastic wrap, ren/ove
co_ering carefllllv and
direct steal// aW_lV /i'Ol//
hands and tilce.
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