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General| Capacity | 2.2 cu. ft. |
|---|---|
| Color | White |
| Turntable | Yes |
| Sensor Cooking | Yes |
| Number of Power Levels | 10 |
| Power | 1100 W |
| Wattage | 1200 Watts |
| Turntable Diameter | 14.2 in |
| Grill Power | No |
| Convection Power | No |
Avoid operating with the door open; do not defeat safety interlocks.
Do not place objects between door and face or allow residue on seals.
Do not operate if damaged; only qualified personnel should repair.
Covers grounding, intended use, electrical outlets, and placement restrictions.
Precautions against fire, arcing, and using proper materials in the oven.
Warnings about eggs, sealed containers, foil, and cookware safety.
Safety advice for boilable pouches, steam, and exhaust hood operation.
Guidance on selecting and testing microwave-safe dishes.
Tips on covering food, stirring, and preventing steam buildup.
Steps for resolving service issues and contacting consumer relations.
Explanation of microwave power levels 1 through 10.
Examples of best uses for different power levels.
Description of the automatic fan feature for oven protection.
Detailed explanation of each button on the touch control panel.
Initial setup sequence and common display messages like "PRObE".
Identification of oven parts like door, window, probe receptacle, and hood controls.
Explanation of the audible and visual reminder when cooking finishes.
Details on the timer's minute, delay, and hold functions.
Step-by-step guide for combining timer with defrost and cook functions.
Instructions for using Time Cook and the quick Minute Cook feature.
Steps for cooking pre-packaged microwave popcorn.
Method to shorten or lengthen popcorn cooking time.
Instructions for defrosting by time and related advice.
Answers to common questions about the defrost function.
Guide to using the temperature probe for precise cooking.
Instructions for Temp Cook and safety advice for probe usage.
How the Auto Roast feature works and how to prepare meats.
Instructions for reheating foods and adjusting for multiple servings.
Definitions of terms related to microwave cooking techniques and concepts.
Fundamental principles and tips for microwave cooking.
Instructions for cleaning the inside walls, door, and floor of the oven.
Steps for cleaning the outside case, control panel, and door surfaces.
Procedures for replacing cooktop and oven light bulbs.
Guidelines for ensuring the appliance is properly grounded for safety.
Instructions for removing, cleaning, and replacing grease filters.
Solutions for common oven problems like not starting or panel issues.
Explanation of sounds and visual cues that are normal during operation.
Information on obtaining repair services and contacting customer support.
Assistance for special needs and details on service contracts.
Details on the warranty coverage, exclusions, and limitations.
