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General| Type | Built-in |
|---|---|
| Energy Rating | A |
| Width | 59.5 cm |
| Height | 59.5 cm |
| Fuel Type | Electric |
| Number of Ovens | 1 |
| Number of Cooking Levels | 5 |
| Thermostat | Yes |
| Timer | Yes |
| Door | Double Glazed |
| Cooling Fan | Yes |
| Light | Yes |
| Cleaning System | Catalytic |
Where to place the oven within cabinetry, ensuring safe operation and proper ventilation.
Instructions for installing the oven into cabinets, covering panel and glue requirements.
Requirements for cabinet back panel removal and opening size for airflow.
Steps for aligning the oven in the cabinet and securing it using tabs and screws.
Detailed guide on connecting the oven's power cable to the terminal board.
Identification of external parts like guides, grill, and dripping pan.
Explanation of selector knobs, timer, programmer, and thermostat controls.
Initial steps for heating, setting temperature, and using cooking modes.
Information regarding the oven's cooling fan operation.
How to activate and use the internal oven light.
Instructions for setting the oven's countdown timer.
Procedure to set or reset the oven's digital clock display.
Using the oven outside of automatic programming cycles.
Programming the oven to start cooking at a later time.
Starting a cooking cycle immediately for a set duration.
Functionality of the timer which signals when time is up.
Methods for changing or deleting programmed settings.
Setting the specific length of time the oven should cook.
Detailed steps for setting the current time on the oven.
Instructions for setting the oven's countdown timer.
Programming the precise time the cooking cycle should conclude.
How to abort an active or programmed cooking sequence.
Utilizes top and bottom heating elements for general cooking.
Employs all elements and fan for even heat distribution and uniform cooking.
Uses the top heating element for browning food at the end of cooking.
Engages the top heating element for high-temperature grilling and searing.
Combines top element and fan for efficient browning and heat penetration.
Tips and guidance for optimal use of different cooking modes.
Critical safety warnings and precautions for domestic use.
Guidelines for environmentally sound disposal of the appliance and packaging.
Advice on energy saving and eco-friendly operation.
Procedure to disconnect power before performing maintenance.
Instructions for cleaning the oven's interior and exterior surfaces.
Specific methods for cleaning the glass and structure of the oven door.
How to check the condition of the oven door seals for damage.
Step-by-step guide to changing the oven's internal light bulb.
Contact information and services offered by Hotpoint customer support.
Information on sourcing genuine replacement parts and optional accessories.
Guidance on registering the appliance for warranty activation.
Advice on the proper recycling and disposal of electrical appliances.
Details of the standard manufacturer's warranty coverage.
Information on the extended warranty covering parts for five years.
Options for purchasing additional protection plans for the appliance.
Details about the initial support available to customers for technical issues.
