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General| Oven type | Electric |
|---|---|
| Total oven(s) interior capacity | 56 L |
| Bulb power | 40 W |
| Interior light | Yes |
| Timer type | Digital |
| Control type | Rotary |
| Product color | Stainless steel |
Weight and Dimensions| Width | 600 mm |
|---|
Details on correctly positioning the oven within its cabinet for optimal ventilation and safety.
Instructions for fitting the oven into the cabinet, including panel and glue specifications.
Ensuring adequate ventilation by removing the cabinet back panel and using specific opening dimensions.
Guide on centring and securing the oven within the cabinet using adjustable tabs and screws.
Step-by-step guide for connecting the power supply cable to the appliance's terminal board.
Recommendations for connecting the power supply cable to the mains, including cable length and plug accessibility.
Diagram illustrating external oven components, including guides for sliding racks.
Overview of the oven's control panel featuring selector, timer, and thermostat knobs.
Instructions for selecting cooking mode and temperature, and changing settings during cooking.
Explanation of the cooling fan's function to dissipate heat after cooking.
Information on when the oven light operates in relation to the selector knob.
Guide on setting the oven timer for audible alerts, noting it does not control oven operation.
Procedure for resetting the digital clock after power loss or connection, including time adjustment.
How to return to manual mode after using the automatic cooking programmer.
Steps to program the oven for delayed cooking, setting duration and finish time.
Instructions for starting cooking immediately for a set duration.
Using the timer feature to set a countdown, which triggers a buzzer when time elapses.
Guidance on how to change or cancel programmed cooking data.
Overview of the programming process, requiring cooking mode selection before programming.
Steps to set the cooking duration and confirm the time.
Instructions for setting the oven's digital clock.
Procedure for setting the timer for audible alerts without affecting oven operation.
How to program the oven to finish cooking at a specific time.
Methods to cancel programmed cooking settings.
Description of the traditional oven mode using top and bottom heating elements for even heat distribution.
Details on multi-cooking mode with all elements and fan for uniform cooking and browning.
Explanation of the top oven mode, suitable for browning food at the end of cooking.
Information on grill mode, using the top element for high-temperature browning and searing.
Description of gratin mode, combining top element and fan for effective heat penetration.
Tips for using cooking modes, rack positions, and dripping pan placement for optimal results.
Essential safety guidelines for domestic use, installation, and handling the appliance.
Instructions for environmentally responsible disposal of packaging and the old appliance.
Tips for energy saving and maintaining seals for efficient operation.
Procedure for safely disconnecting the appliance from the electricity supply before maintenance.
Guidelines for cleaning external and internal parts, including what products to avoid.
Instructions for cleaning the oven door glass, including how to remove it for thorough cleaning.
Advice on checking door seals for damage and contacting service if needed.
Step-by-step guide for replacing the oven's internal light bulb.
Key contact details for Hotpoint Service, including phone numbers and website.
Information on obtaining genuine replacement parts and cleaning accessories.
Instructions on how to register the appliance to activate the free 5-year parts guarantee.
Guidance on recycling packaging and disposing of old appliances responsibly.
Details of the manufacturer's 12-month guarantee covering parts and labour for repairs.
Information about the additional 5-year parts guarantee, conditional on registration.
Details on available protection plans for extended coverage.
Information on the dedicated helpdesk for technical assistance within the first 90 days.
