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General| Oven Type | Electric |
|---|---|
| Brand | Hotpoint |
| Model | UH53W S |
| Energy Rating | A |
| Energy Efficiency Class | A |
| Number of Cooking Programs | 6 |
| Number of Ovens | 1 |
| Width | 595 mm |
| Thermostat | Yes |
| Door | Double Glazed |
| Cooling Fan | Yes |
| Light | Yes |
| Color | Stainless Steel |
| Type | Built In |
| Control Type | Knob |
| Oven Cleaning | Catalytic |
| Dimensions (H x W x D) | 59.5 x 59.5 x 54.5 cm |
Ensures the user book is kept for reference and passed on to new owners.
Details specifications for the top and main ovens, including energy labels.
Provides steps to take in case of a chip pan or other pan fire.
Describes the function and behaviour of the cooling fan.
Explains how the oven interior lights are operated.
Details the 'Slow Cook Setting' for the main oven.
Explains the safety feature that cuts off elements/fan when the door opens.
Instructions for setting the appliance's clock time.
How to use the timer as a minute minder without affecting cooking.
Steps to set desired cooking duration and end time.
Procedure for cancelling an active cooking programme.
Instructions on how to attach and detach the grill pan handle.
Guidance on optimal shelf placement for grilling.
Guidance on shelf placement for convection cooking in the top oven.
Steps for warming plates using the top oven.
Advice on suitable and unsuitable utensils for the top oven.
Guidance on shelf placement for fan cooking in the main oven.
Specific utensil sizes to avoid in the main oven.
Notes on adjusting temperature and time for fan cooking.
Instructions for using the fan-only setting to defrost food.
How to use the main oven light independently.
Details on using the 'S' slow cook setting for food.
Guidelines for storing and reheating food safely.
Considerations for preparing food for slow cooking.
Cooking times and temperatures for meat in the main fan oven.
Cooking times and temperatures for meat in the top convection oven.
Specific internal temperatures for testing meat and poultry readiness.
Baking times and temperatures for the main fan oven.
Baking times and temperatures for the top convection oven.
Common problems and solutions related to grilling.
Issues with cake rising, sinking, and over/undercooking.
Problems specific to top oven baking, like uneven cooking and timing.
How to clean and maintain 'Stayclean' oven liners.
Methods for cleaning the grill, top, and main ovens.
Instructions for cleaning oven doors, glass, and trims.
Steps for replacing the oven light bulb.
How to clean the lens covering the oven lamp.
Detailed steps for removing and cleaning the inner door glass.
Details on power supply, wiring, and safety switches.
Notes on mounting, securing the appliance, and cabinet fit.
Procedure for fitting the cooker into cabinets and levelling.
Instructions on how to safely dispose of the appliance.
Guidelines for disposing of old electrical items responsibly.
Information on how to activate the extended 5-year parts guarantee.
Details on protection plans and free customer support.
Key contact numbers and website for Hotpoint service and parts.
Information on ordering genuine replacement parts and accessories.
How to register the appliance to activate the 5-year parts guarantee.
