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General introduction to the HWAM woodburning stove and recommended installation practices.
Safety regulations for installation, compliance with building codes, and local authority registration.
Requirements for fresh combustion air supply and floor load-bearing capacity.
Test results from nominal test EN 13240, including efficiency and emissions data.
Regulations for non-combustible floor covering and combustion chamber opening width.
Minimum distances to combustible materials for uninsulated flue gas pipe installations.
Chimney height, draught requirements, flue diameter, and material specifications.
Recommendation for a damper to regulate chimney draught and minimum free area requirement.
Connecting the stove to approved steel or brick chimneys and required clearances.
Information regarding the included glove for safe operation of the hot stove.
Instructions for ensuring correct fitting of insulation plates, side plates, and bottom plates.
Connecting the stove to a top outlet for baking section heating and closing rear outlet.
How the by-pass damper directs smoke gas for heating the baking section.
The function of a valve within the baking section acting as an extraction.
Placement of the wood magazine and adjustment of the stove's legs.
How the air damper regulates rinsing air to maintain a clean glass door.
The crucial role of chimney draft, temperature differences, and quick warm-up for stove function.
Annual cleaning of the chimney, flue duct, and smoke chamber to prevent fires.
Initial heating session recommendations for lacquer hardening and proper ventilation.
Approved fuel types, recommended wood types, and a list of banned fuel types.
Recommendations for storing wood to achieve optimal moisture content (12-18%).
Proper method for lighting the stove, emphasizing dry wood and quick warm-up.
Guidance on adding wood and regulating the air control lever for optimal burning and heat output.
Procedures for closing dampers when the stove is no longer in use.
Recommended method for cleaning the glass door after a fire has finished.
Statement confirming the stove is not approved for coal or pet coke as fuel.
Methods to achieve rapid or fierce heat by burning smaller pieces of wood.
Approved maximum hourly burning rates and consequences of exceeding them.
Techniques to prolong burning time using large wood pieces and damper settings.
Causes and solutions for blackened fireproof materials and polluting stove operation.
Reiteration of the recommended method for cleaning the glass door with a paper towel.
Tips for best combustion: dry wood, stoking little at a time, and adequate air supply.
Advice against leaving embers overnight to prevent hazardous smoke and soot.
General advice on when and how to perform maintenance, covering daily and annual tasks.
Detailed steps for cleaning the combustion chamber, smoke shelf, and surrounding flues.
Instructions on how to empty the ash pan and a note regarding embers in ashes.
Guidance on checking and replacing worn or damaged combustion chamber insulation.
Instructions for cleaning the sooty glass door using ash and kitchen roll.
Procedures for checking and replacing door and ash pan seals for integrity.
Information on surface treatment and remedies for coating damage using Senotherm spray.
Statement that the guarantee does not cover damage resulting from insufficient maintenance.
Common causes for blackened glass: damp wood or a faulty door seal.
Reasons for smoke entering the room when opening the door.
Causes for uncontrollable combustion, such as faulty seals or excessive chimney draft.
Identifies the stove model and its basic specifications like heat output and control types.
Details performance data including fuel type, seasonal efficiency, and emissions.
Lists detailed characteristics like nominal heat output and energy efficiency index.
Refers users to installation instructions for assembly, installation, and maintenance.
Information on sustainable disposal and recycling of the product.
General| Brand | HWAM |
|---|---|
| Model | Classic 4 |
| Category | Wood stove |
| Language | English |
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