Step two: After the coffee is inside the HyperChiller, gently swirl
the product every few seconds to keep the coffee moving.
Step three: In as little as one minute,
the coffee will have cooled off by up
to 130°+. Now, pour via the spout
in the other side of the lid into your
regular glass over ice, and enjoy!
Note: Cooling time requirements vary based
on freezer temp, initial liquid temp & volume,
as well as whether the product is swirled or not.
Please refer to ‘Cooling Times’ chart on pg 8.
Step four: To get it ready for your next use, simply pour some fresh
water through the lid (as you did with coffee), and then pour it back
out into the sink. Lastly, dry off condensation from the outside, and
put the product back in the freezer in an upright position.
7
WARNING: USE CAUTION WHEN CHILLING HOT LIQUIDS.
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