IAG IOE6SE2 - COOKING GUIDANCE AND SAFETY; Cooking Faults and Remedies; Child Supervision Reminder

Installation & Operation Manual for IOE6SE2 oven
USEFUL NOTES FOR COOKING
In the following table, some indicative hints for cooking:
FAULTS CAUSES REMEDIES
The upper crust is dark
and the lower part too
pale
Not enough heat from the
bottom
- Use the natural convection position
- Use deeper cake tins
- Lower the temperature
- Put the cake on a lower shelf
The lower part is dark
and the upper crust too
pale
Excessive heat from the
bottom
- Use the natural convection position
- Use lower side tins
- Lower the temperature
- Put the cake on a higher shelf
The outsi
de is too
cooked and the inside
not cooked enough
Too high temperature - Lower the temperature and increase
the cooking time
The outside is too dry
even though of the
right color
Too low temperature -
Increase the temperature and
reduce the cooking time.
During operation, the oven glass door and adjacent parts of the appliance become hot. Make sure,
therefore, that children do not touch the appliance.
This appliance is not intended for use by persons (including children) with reduced physical, sensory
or mental capabilities or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
For greater safety, an additional child-safety device is available from our Head Office and our
Authorised Service Centres (see enclosed list). When ordering this, please give the code:
BAB-followed by the appliance model. The model is stamped on the plate which is visible on the
front part of the oven upon opening the door.