2
Ice Cream Machines offers the following advantages
1. Slim line soft Ice Cream Machines
Easy to install thanks to the compact form factor in Korea and slim body.
2. Minimised noise & Vibration cooling system
3. MICOM control system
4. Pasteurization function
5. Defrost function
7. Convenient washing system
8. Inverter system application(Taste & Texture control system)
6. Ergonomic button used premium LCD display panel
With a high efficiency and low noise motor, we can achieve minimal noise
from the refreshing cooling system.
Use of an artificial intelligence control system achieves an optimal cooling system.
A low-temperature pasteurization process is implemented for heating products at 68℃
for 30 minutes to supply sanitary ice cream products the spoilage of materials.
The soft ice cream inside the cylinder can be defrosted to liquids.
Water valve are directly connected to the body of machine pasteurization
functions allows boiling water when cleaning the cylinder and the mix hopper
to facilitate the cleaning of the system.
By allowing separate speed controls for producing and projecting soft ice-cream,
you can have the best ice cream quality.
Push button design for easy operation.
To Next Page
Loading...
