Icom IC-M410BB - Page 12

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5 SCAN OPERATION .......................... 14
■ Scan types ...................................... 14
■ Setting Favorite channels
(Except for the NLD version) ........... 15
■ Starting a scan
(Except for the NLD version) ........... 15
6 DUALWATCH/TRI-WATCH
(Except for the NLD version) ........... 16
■ Description ...................................... 16
■ Operation ........................................ 16
7 DIGITAL SELECTIVE CALLING
(DSC) ................................................. 17
■ DSC address ID .............................. 17
■ Entering the position and time......... 18
■ Sending DSC calls (Distress) .......... 19
■ Sending DSC calls (other)............... 23
■ Receiving DSC calls (Distress) ....... 33
■ Receiving DSC calls (other) ............ 36
■ DSC Log.......................................... 41
■ Multiple-task mode ......................... 42
■ DSC Settings................................... 44
■ Making an Individual call
to an AIS target ............................... 46
■ DSC Remote Control
(EN 300 338-8 compatible) ............. 49
8 AIS FUNCTION
(For only the IC-M510BB) ................. 52
■ About AIS ........................................ 52
■ AIS classes ..................................... 52
■ Using the Plotter screen .................. 53
■ Using the AIS list screen ................. 56
■ Setting a Friend ............................... 58
■ About the Detail screen ................... 59
■ AIS settings ..................................... 61
9 OTHER FUNCTIONS ....................... 64
■ MOB (Man Overboard)
(For only the IC-M510BB) ............... 64
■ Anchor Watch
(For only the IC-M510BB) ............... 65
■ Lost target
(For only the IC-M510BB) ............... 66
■ Voice Record
(For only the IC-M510BB) ............... 67
■ Using the Intercom .......................... 68
■ Using the RX Hailer......................... 69
■ Using the Hailer............................... 70
■ Using the Horn function................... 71
10 MENU SCREEN ................................ 73
■ Using the Menu screen ................... 73
■ Menu items description ................... 76
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