ICON 100 Series User Manual

100 Series Kamado Grill
Owner’s ManualOwner’s Manual
Cooking with your Kamado
Your new Icon Kamado is the complete outdoor cooking
appliance that allows you to sear, grill, bake and smoke all types
of food. For best results, we recommend using natural lump
charcoal made from hardwoods. Compared to briquettes,
natural charcoals start faster, burn cleaner and longer, reach
higher temperatures and produce less ash. Leftover natural
charcoal also relights for re-use. Before restarting the grill, knock
off excess ash from remaining charcoal. Routinely empty ash,
but only do so when grill is cool.
Starting your Icon Kamado Grill is simple and fast: Open top and
bottom vents wide open, fill the inner fire bowl with enough
charcoal to cover the air holes, then light the charcoal using
approved grill starters. After several coals are burning, spread
evenly, adjust top and bottom vents, and wait for the Kamado
to reach your desired cooking temperature. As needed, add
more charcoal by using the flip grate feature, being careful not
to burn yourself with the hot food or cooking grate.
Welcome to Kamado cooking! Our Icon Kamado is based on 3,000+
years of clay pot cooking from around the world. Over generations
our ancestors have continued to refine Kamado techniques for
grilling, smoking, baking and cooking all types of food, including
meats, poultry, fish and vegetables. Kamado cooking locks in moisture
and provides a variety of ways to infuse different tastes into your
foods, turning weekend grillers into neighborhood chefs.
Our Icon Kamado builds on this heritage with fresh aesthetics, safety
and convenience features, a user-friendly easy-lift lid with spring
assist and high-quality materials to define a new industry standard
for design and innovation. The thick ceramic construction of our grill
provides superior thermal insulation allowing you to grill, cook, bake
or smoke regardless of the season - from the hot summer days in our
home town of St. Louis to the cold snowy days in Bangor, Maine.
In this manual we provide the basics to get you cooking and invite you to our website, www.icongrills.com,
where we share recipes, detailed Use & Care information and contact information if you need more help.
From our entire team here at Icon Grills, thanks for your purchase. Here’s to becoming the destination eatery
in your neighborhood!
Patent Pending

ICON 100 Series Specifications

General

Brand	ICON
Model	100 Series
Category	Grill
Language	English

Summary

Introduction to Kamado Cooking

Welcome to Kamado Cooking

Overview of Kamado cooking heritage and the Icon Kamado's features, emphasizing aesthetics and quality.

Cooking with Your Kamado

Starting Your Icon Kamado Grill

Instructions on how to start the charcoal and reach the desired cooking temperature for optimal results.

Setting Up Your Icon Kamado Grill

Grill Assembly and Component Installation

Step-by-step guide for assembling the grill, including lid vent, stand, handles, and internal components.

Ash Drawer Usage and Safety Precautions

Instructions for using the ash drawer and essential safety warnings for grill operation.

Icon Kamado Parts Identification

List of Grill Components

Identifies all parts of the Icon Kamado grill with their corresponding part numbers for reference.

Icon Kamado Warranty Information

Warranty Terms and Conditions

Details the warranty coverage, limitations, exclusions, and how to submit a claim.

Long-Term Maintenance Advice

Recommendations for maintaining the grill's appearance and extending its lifespan.

Starting and Controlling Kamado Temperature

Measuring and Starting Charcoal

Guide on measuring charcoal and the process for lighting it effectively.

Setting and Stabilizing Temperature

Instructions on adjusting vents to set and stabilize desired cooking temperatures.

Ash Removal and Grill Preparation

Procedure for removing ash and preparing the grill for its next use.

Kamado Cooking Temperature Guide

Setting Temperature Controls

Explanation of how top and bottom vents control cooking temperatures for searing, grilling, and smoking.

Cooking Temperature Recommendations

Chart detailing approximate cooking times and target temperatures for various meats and poultry.