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ICON 400 SERIES KAMADO User Manual

ICON 400 SERIES KAMADO
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400 Series Kamado Grill
Owner’s ManualOwner’s Manual
Cooking with your Kamado
Your new Icon Kamado is the complete outdoor cooking
appliance that allows you to sear, grill, bake and smoke all types
of food. For best results, we recommend using natural lump
charcoal made from hardwoods. Compared to briquettes,
natural charcoals start faster, burn cleaner and longer, reach
higher temperatures and produce less ash. Leftover natural
charcoal also relights for re-use. Before restarting the grill, knock
off excess ash from remaining charcoal. Routinely empty ash,
but only do so when grill is cool.
Starting your Icon Kamado Grill is simple and fast: Open top and
bottom vents wide open, fill the inner fire bowl with enough
charcoal to cover the air holes, then light the charcoal using an
electric starter or approved grill starters. After several coals are
burning, spread evenly, adjust top and bottom vents, and wait
for the Kamado to reach your desired cooking temperature.
As needed, add more charcoal by using the flip grate feature,
being careful not to burn yourself with the hot food or cooking
grate.
Welcome to Kamado cooking! Our Icon Kamado is based on 3,000+
years of clay pot cooking from around the world. Over generations
our ancestors have continued to refine Kamado techniques for
grilling, smoking, baking and cooking all types of food, including
meats, poultry, fish and vegetables. Kamado cooking locks in moisture
and provides a variety of ways to infuse different tastes into your
foods, turning weekend grillers into neighborhood chefs.
Our Icon Kamado builds on this heritage with fresh aesthetics, safety
and convenience features, a user-friendly easy-lift lid with spring
assist and high-quality materials to define a new industry standard
for design and innovation. The thick ceramic construction of our grill
provides superior thermal insulation allowing you to grill, cook, bake
or smoke regardless of the season - from the hot summer days in our
home town of St. Louis to the cold snowy days in Bangor, Maine.
In this manual we provide the basics to get you cooking and invite you to our website, www.icongrills.com,
where we share recipes, detailed Use & Care information and contact information if you need more help.
From our entire team here at Icon Grills, thanks for your purchase. Here’s to becoming the destination eatery in
your neighborhood!
Patented
Question and Answer IconNeed help?

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ICON 400 SERIES KAMADO Specifications

General IconGeneral
Grill CategoryKamado
Cooking Area400 square inches
MaterialCeramic
Fuel TypeCharcoal
WarrantyLimited Lifetime

Summary

Cooking with your Kamado

SET-UP Procedures

Cart Assembly

Assemble the grill's base structure by connecting the cart legs and connectors.

Shelf Brackets Installation

Mount the brackets onto the bottom banding for side shelves.

Grill Assembly Steps

Guide the Kamado into the cart and align components like the fire bowl and ash drawer.

Lava Stone & Bracket

Assemble the lava stone and its supporting bracket onto the fire bowl.

Handle and Side Shelf Mounting

Attach the handle and side shelves to the grill's top and side structures.

Using the Electric Starter

Instructions on safely connecting and using the electric charcoal starter.

Ash Drawer Usage

Learn how to safely remove and reinstall the ash drawer after cooling.

Warranty and Maintenance

Long-Term Maintenance Advice

Tips for covering the grill and moving it safely to preserve its condition.

Starting and Temperature Control

Measure and Start Charcoal

Guidance on measuring charcoal and initiating the fire with an electric starter.

Setting Temperature

Learn to control cooking temperature by adjusting top and bottom vents.

Get Cooking

Final step to clean the grate and begin the cooking experience.

Ash Removal

Instructions for safely removing ash from the ash drawer before use.

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