IFB 17PG3S - Page 14

13
-1tsp,til-1tsp
13
Corn
Microwave safe
Steamer
1 corn (unhusked)
Salt to taste
2 tsp butter
1/4 tsp lemon juice
1/2 tsp kasuri methi
Add water to the base of the
steamer and add the corn in the
upper portion. Steam the corn by
selecting the menu.Remove from
microwave carefully. Corn will still
be very hot. Allow to cool again
slightly. Pull husk back. Corn
should be steamed perfectly. If
corn isn't cooked enough, pull
husk back up and cook for 1
more minute.Add salt, butter or
garlic for flavor.
Code
STUFF. VEG
Cookware
Ingredients
Method
14
Bharawan Potato
Heat resistant
glass
dish/steamer
Potatoes- Amount as per the
programme selected.
Ingredients for preparing the
stuffing- Onion ,Capsicum,
Peas,
Green chillies, Tomato, Garlic
cloves,
Oil, Salt as per taste.
Prepare filling as per
individual preference for
taste, additional
ingredients could be
added or deleted while
preparing the filling.
Slice off the top of the aloo
and use it later as a lid.
Carefully scoop the inside.
Fill the potato with
precooked stuffing
prepared from the above
mentioned ingredients and
cover the potato with the
potato slice securing it
with a toothpick.
Bake the potato using
BHARAWAN potato menu
by selecting appropriate
weight.
15
Stuffed Tomato
Heat resistant
glass dish
Tomatoes- Amount as per the
programme selected.
Ingredients for preparing the
stuffing- Onion,
Coriander, Crumbly cottage
cheese, Grated cheese,
Bread crumbs
Salt as per taste
Prepare filling as per
individual preference for
taste, additional
ingredients could be
added or deleted while
preparing the filling. Cut
the head of the tomatoes
and scoop out the pulp
inside. Mix the pulp with
chopped onion, coriander,