IFB 17PG3S - Page 15

14
grated cheese, bread
crumbs and fill in the
tomatoes. Top the
tomatoes with a bit of
cheese and cook the
stuffed tomato by using
Stuffed tomato menu by
selecting appropriate
weight.
16
Stuffed baigan
(brinjal)
Heat resistant
glass dish
Brinjals- Amount as per the
programme selected.
Ingredients for preparing the
stuffing:
Mashed potatoes, Garlic
paste, Roasted groundnuts,
Coriander powder, Cumin
powder, Mustard seeds,
Asafetida, Turmeric powder,
Tomato paste, Red chilli
powder, Garam masala,
Tamarind extract, Salt ,oil.
Slit the brinjal lengthwise
and scoop out the pulp,
stuff the brinjal with the
filling and then cook it
using the menu stuffed
brinjal.
17
Stuffed Capsicum
Heat resistant
glass dish
Capsicum stuffed with
potatoes, green peas &
masalas.
Cook stuffed capsicum
using the programme
Bharawan subzi.
18
Stuffed Karela
(Bittergourd)
Heat resistant
glass dish
Stuffed bittergourd stuffed
with prawns and potato
preparation along with the
masala.
Cook the stuffed
bittergourd by selecting
the menu.
19
Spicy Aloo
Microwave proof
plastic dish
Potatoes-250gms
Fry the ingredients and grind
to a paste:(Onion- 2
no-Finelly chopped,
Tomatoes-3 no(finely
chopped),
Kashmiri chilli Powder- 2tsp
Garlic- 4 cloves
Ginger- 2 tsp(chopped)
Cloves- 2 no
Cardamom- 2 no
Salt to taste
cuminseed- 1tsp
Oil- 2 tsp)
Mix all the ingredients and
cook by selecting the
bharawan potato
programme.
20
Aloo Jeera
Microwave proof
plastic dish
Coriander leaves-10gms
Coriander powder-20gms
Cumin seeds-10gms
Garam masala-5gms
Garlic-30gms
Ginger -20gms
Oil-50ml
Potatoes -200gms
Red chilli powder-20gms
Tomatoes-100gms
Turmeric—10gms
Wash and dice potatoes .
Chop onions, garlic,
ginger, coriander and the
tomatoes.
Mix all the ingredients and
cook by selecting the
bharawan potato
programme.