IFB 20BC4 - Page 17

16
vanilla, 1` large egg.
combined. pour batter into prepared pan.
sprinkle reserved topping over top and bake
until tester comes out clean when inserted
into centre. transfer to rack and cool slightly.
3
Pineapple
upside
down cake
metal
cake tin
3 tablespoons butter
3/4 cup brown sugar, firmly
packed
6 slices pineapple or 1 can
(20 ounces) can of drained
pineapple chunks
maraschino cherries
pecan halves
ingredients for cake:
1/2 cup butter
1/2 cup sugar
1 egg
1 1/2 cups all-purpose flour
1 1/2 teaspoon baking
powder
1/2 teaspoon salt
1/2 cup milk
in a 9-inch square cake pan, melt butter;
sprinkle with brown sugar. arrange
pineapple and cherries and nut halves on
sugar, making a design.
prepare cake batter:
cream 1/2 cup butter; gradually add 1/2 cup
sugar and beat until light and fluffy. add egg
and beat well. add sifted dry ingredients
alternately with the milk; beat until smooth,
ending with dry ingredients. pour over
pineapple design. bake by selecting the
menu. let cake cool for about 5 minutes
before turning out onto a serving plate.
serve warm with whipped cream, if desired.
4
Spice cake
metal
cake tin
1/3 cup soft butter
1 3/4 cups flour
1 1/3 cups brown sugar
3 tsp baking powder
2 eggs
1/2 tsp cinnamon
1/2 cup milk
1/2 tsp grated nutmeg
1/2 lb dates, pitted and cut
in pieces
preheat oven, butter and flour pan.
put ingredients in a bowl and beat all
together for three minutes, using a wooden
cake spoon.
bake.
if directions are followed this makes a most
satisfactory cake; but if ingredients are
added separately it will not prove a success.
5
carrot cake
metal
cake tin
3 cups grated carrot
2 tsp ground cinnamon
1-1/2 cup flour
1-1/2 tsp baking soda
1 cup chopped walnuts
3 beaten eggs.
1/2 tsp salt
1 tsp nutmeg
1-1/2 cup sugar
1cup canola oil
sieve the flour and mix it with
baking soda, nutmeg,
cinnamon and salt together.
blend grated carrots, sugar,
oil, some walnuts and eggs.
mix dry ingredients into the
above mixture.
pour it into a pan.
bake the cake by selecting the
menu.
add food color to the cake if
needed.
garnish with remaining walnuts
and serve.
6
Dates and
walnut
cake
metal
cake tin
dates – ½ cup (chopped),
boiling water – ½ cup
flour - 1 cup
salt – ½ tsp
soak the dates in boiling water then allow
them to cool at room temperature.
sift the flour, salt and cinnamon together.
cream the butter and sugar in a large bowl