cinnamon powder - 1/4 tsp
butter - 1/2 cup
fine sugar - 3/4 cup
vanilla essence - 1/2 tsp
eggs - 1
walnuts - 1/2 cup, diced
walnuts - chopped, to
garnish
until the mixture is light and fluffy. add the
vanilla and the egg and beat well.
fold the sifted flour into the creamed butter,
alternating with the dates. stir in the walnuts.
spoon the cake batter into a greased and
lined baking tin, garnish with walnuts and
bake until the top is brown and a skewer
inserted into the cake comes out clean.
allow the cake to cool in the tin before
turning it out.
1cups brown sugar
1 ½ cups all-purpose
flour
1 ½ tsp baking soda
1 tbsp ground cinnamon
1 tbsp ground cloves
1 tbsp ground allspice
1 tbsp ground nutmeg
2 eggs
1 tbsp lemon zest
1 tbsp vanilla extract
1/2 cups raisins
1/2 cups chopped nuts
1/2 cups dried mixed fruit
1 ½ cups butter, melted
In a large bowl, mix
sugar,flour,soda,Spices,eggs,lemon
zest,vanilla,fruit,nuts and melted butter.Pour
the mixture over a greased pan.Bake by
selecting the programme Dessert.Check if
done inbetween and cool on wire rack once
baked.
1/2 tin (200 grams)
condensed milk
140 gms self raising flour
1 tsp baking powder
1/2 tsp baking soda
60 ml melted butter or
margarine
1 tsp vanilla essence
sieve the flour, baking powder and soda
bi-carb together.
mix the flour mixture, condensed
milk, melted butter, essence and 75 ml.
water and beat well.
pour the mixture into a greased and dusted
cake tin and bake by selecting the menu.
the cake is ready when it leaves the sides of
the tin and is springy to touch.
eggs -6, sugar-1 cup,
lemon juice-1tbsp, 1/2 tsp
grated lemon rind,1 cup
flour.
separate the whites and yolks of the eggs,
beat the yolks until thick and lemon colored,
add sugar gradually, then add the lemon
juice and rind.
cut and fold in the sifted flour and cut and
fold in the stiffly beaten egg whites.
bake in an ungreased pan in a very
moderate oven.
bake until the cake is puffed, has lost its
shine, and springs back when gently
pressed.
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