IFB 20BC4 - Page 23

22
tomato paste, red chilli
powder, garam masala,
tamarind extract, salt ,oil.
36
stuffed
capsicum
heat
resistant
glass dish
capsicum stuffed with
potatoes, green peas &
masalas.
cook stuffed capsicum using
the programme stuffed veg.
37
stuffed karela
(bittergourd)
heat
resistant
glass dish
stuffed bittergourd stuffed
with prawns and potato
preparation along with the
masala.
cook the stuffed bitter gourd by
selecting the menu.
38
Aloo chaat
heat
resistant
glass
dish/steamer
3 aloo (potatoes), peeled
1/2 tsp red chilli powder
1 tsp roasted cumin powder
1 tsp chaat masala
tamarind chutney
mint chutney
chopped coriander leaves
optional garnish - chopped
onion, tomato julienne, fresh
pomegranate seeds
oil for frying
cook potatoes by selecting the
stuffed veg programme. dice
and then mix with the
ingredients for chaat.
.garnish with chopped
coriander and enjoy.
39
spicy aloo
heat
resistant
glass
dish/steamer
potatoes-250gms
fry the ingredients and grind
to a paste:(onion- 2
no-finelly chopped,
tomatoes-3 no(finely
chopped),
kashmiri chilli powder- 2tsp
garlic- 4 cloves
ginger- 2 tsp(chopped)
cloves- 2 no
cardamom- 2 no
salt to taste
cuminseed- 1tsp
oil- 2 tsp)
mix all the ingredients and cook
by selecting the stuffed veg
programme.
40
Tandoori aloo
heat
resistant
glass
dish/steamer
 10 baby potatoes
 ½ cup yogurt
 ½ tsp garam masala
powder
 ½ tbsp garlic ginger
paste
 ½ tsp red chili
mix all the ingredients and cook
by selecting the stuffed veg
programme.