IFB 20BC4 - Page 30

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paste, 4 number green chilli ,2
red chillies ,1tsp shahi
jeera ,3 cloves ,1 inch
cinnamon stick, 2 elachi ,1
1/2tsp pepper powder, 2tsp
coriander powder ,1/2 tsp
garam masala powder, 2 tbsp
oil ,1 pinch turmeric powder
salt to taste
69
Spicy chilli
chicken
heat
resistant
flat dish
500gms boneless chicken
4-5 green chillies (the ones i
used were not very hot)
5-6 red chillies
1/2 tsp black pepper
4-5 cloves
1 tsp fresh ground ginger
1 tsp fresh ground garlic
2-3 strands coriander leaves
1/2 cup onion
oil
lemon wedges
salt
marinate the chicken and then use
this programme to prepare the spicy
chilli chicken fry. turn over the
chicken halfway during the
programme.
70
Coriander
chicken fry
heat
resistant
flat dish
boneless chicken -500gms
6 tbsps vegetable oil
5 cloves chopped
garlic (finely)
1 tbsp ginger (fresh grated,
mixed with 4 tbsps water)
1 cup coriander (fresh,
leaves, washed and very
finely chopped)
1 green chili peppers (finely
chopped and deseeded)
14 tsp cayenne
pepper-ground
2 tsps ground cumin
1 tsp ground coriander
12 tsp ground turmeric
salt
2 tbsps lemon juice
marinate the chicken and then use
this programme to prepare coriander
chicken. turn over the chicken
halfway during the programme.
71
Pepper chicken
fry
heat
resistant
flat dish
chicken -350gms, cleaned n
cut into bite size pieces,
preferably with bone
onion - 1 cup, chopped
tomato - 1 medium sized,
cubed (optional)
ginger garlic paste - 1 1/2
marinate the chicken and then use
this programme to prepare the
pepper chicken fry. turn over the
pepper chicken, halfway during the
programme.