IFB 20BC4 - Page 31

30
tbsp
turmeric powder - a dash
coriander powder - 1 1/2 tsp
salt - to taste
curry leaves - a sprig
coriander leaves - 2 tbsp,
chopped
sesame oil - 2 tbsp
oil - 2 tsp
water - as needed
lemon juice - juice of half a
lemon
to dry roast and grind:
whole peppercorns - 3 tsp
cumin seeds - 1 3/4 tsp
fennel seeds - 1 1/2 tsp
cinnamon - 1/2" piece
cloves - 2 nos.
cardamom - 1nos.