Heat milk in a saucepan and bring to the boil.
At that moment, sprinkle the semolina into the
milk, stirring continuously and keep cooking for
about 5 minutes over a moderate heat.
Remove from the heat and cool.
Stir in sugar, lemon rind, raisins and egg yolks.
Blend well.
In another bowl, whisk the egg whites with 1
tablespoon of sugar until they are stiff and fold
into the mixture.
Pour the batter into a greased ovenproof dish,
sprinkled with ground bread.
Bake by selecting the menu. Serve warm.
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