IFB 23BC4 - Page 19

18
Sr.no
a/
TEA/COFFEE
Coffee
Cookware
Ingredients
Method
13
Simple milk
tea
Serves : 1
cup
Microwave
proof tea
cup/micro
wave safe
tea kettle
Water- ¾ cup; Milk-¼ cup
Tea leaves- 1 tsp
Sugar-1tsp
Mix all the
ingredients and
keep it in the
microwave and
then select the
menu to select the
weight and press
start.
NOTE: Amount of
ingredients may
differ as per
individual
preferences.
14
Ginger tea
Serves : 1
cup
Water-1/2 cup; Milk-1/2 cup; Tea leaves- 1
tsp;¾ inch crushed ginger
Sugar-1tsp
15
Masala tea
Serves : 1
cup
Water-1/2 cup,Whole Milk-1/2 cup,Sugar-1tsp; Tea
leaves- 1 tsp,Masala (crush with mortar and pestle
or coffee/spice grinder) :
1 pod cardamom,2 pea size fresh ginger
(mulched),1-2 big size whole black pepper,
1/8 to 1/6 cinnamon stick
16
Non Fat
Masala tea
Serves : 1
cup
Water-1/2 cup
Skimmed Milk-1/2 cup
Sugar-1tsp; Tea leaves- 1 tsp
Masala (crush with mortar and pestle or
coffee/spice grinder) :
1 pod cardomon,
2 pea size fresh ginger (mulched),
1-2 big size whole black pepper,
1/8 to 1/6 cinnamon stick
17
Cardamom
tea
Serves : 1
cup
Water-¾ cup; Milk-¼ cup,Crush two pieces of
cardamon, add to it little Saffron
Sugar-1tsp; Tea leaves- 1 tsp
18
Rose Tea
Water-1/2 cup; Milk-1/2 cup,Tea leaves- 1
tsp,Sugar-1tsp
19
Tulsi Tea
Water-1 cup ,Tulsi leaves-1 tsp
20
Chocolate
flavour tea
Water-1/2 cup,Milk-1/2 cup
Chocolate flavorTea leaves- 1 tsp
Sugar-1tsp
21
Lemon tea
Water-1 cup ;Tea leaves-1 tsp
Fresh lemon juice-1 tsp
Sugar-1tsp
22
Coffee
Serve:1 cup
Water-¾ cup; Milk-¼ cup; Coffee-1 tsp,Sugar -1tsp