10 baby potatoes
½ cup yogurt
½ tsp garam masala powder
½ tbsp garlic ginger paste
½ tsp red chili powder
½ tsp coriander powder
1 tsp kasuri methi leaves/dry
fenugreek leaves
1 tbsp lemon juice (optional)
black salt or salt as required
oil as required
Wash sweet potatoes. Puncture a
few times with a fork. Place on
paper towel on microwave-safe
dish. Cook by selecting the
programme potato. Turn over
potatoes halfway through cooking.
Empty the contents in a microwave
proof heat resistant glass. Select
the popcorn menu and cook.
Once done mix in grated cheese
for cheese flavour, Roasted Nuts
for nutty popcorn, Grated
Chocolate for chocolate flavour,
butter for butter flavour, caramel
for caramel popcorn, Almonds
coated in caramel for almond
caramel popcorn, pepper powder
for spicy popcorn, powdered
yogurt and onion seed powder for
sour cream & onion flavour,
cashew coated in caramel for
cashew caramel popcorn.
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