IFB 24PM2B - Page 19

18
Recipe
code
Recipe
Name
Weight
Range
Utensils Ingredients & Cooking
Method
dt:04 SujiHalwa 0.200 Kg MW safe
Glass Bowl
Ingredients
Suji/rawa 200 gm
Ghee 2 tbsp
Sugar 100 gm
Water 200ml
/100ml
Mix Dry Fruits
of your choice
1 tbsp
Cardamom
Powder
As per
taste
Cooking Method :
1. In the microwave safe
Glass bowl add suji& ghee,
select menu and press
START.
2. Upon beep, add 200ml
water, sugar, dry fruits &
cardamom powder, mix well
press START.
3. Upon beep, add 100ml
water, mix well press
START.
4. Serve hot.
Recipe
code
Recipe
Name
Weight
Range
Utensils Ingredients & Cooking
Method
dt:05 Carrot
Halwa
0.200 Kg MW safe
Glass Bowl
Ingredients
Grated carrot 1 ½ cup
Milk ½ cup
Milk powder 50 gms
Sugar 100 gms.
Cardamom
powder
1 tsp
Almonds &
resins
1 tsp.
Saffron 3-4 strands
Cooking Method
1. In the microwave safe glass
bowl, add the grated carrots,
saffron, milk and milk powder.
Mix it well. Place the bowl in the
microwave oven, select the
menu and press START.
2. Upon beep, stir well, add the
sugar and cardamom powder,
stir again, place the bowl in the
microwave oven and press
START.
3. Serve hot garnished with
almonds and raisins.