IFB 24PM2B - Page 20

19
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
dt:06
Sweet
poha
0.300 kg.
Microwave
safe glass
bowl
Ingredients
Poha, Flat rice
1 cup
Jaggery
90gms
Cardamom
powder
¼ tsp.
Dry Coconut
powder
2tbsp
Cashewnuts
7-8 pieces
Almonds
6-7,sliced fine
Ghee
½ tbsp
Cooking Method :
1.
1. Wash the poha well and drain
the water in a fine colander.
2.
2 .In the microwave safe bowl, add
ghee, add the broken cashew nuts,
almonds, dry coconut powder,
grated jaggery and cardamom
powder, Keep the bowl in the
microwave oven, Select the menu,
and press START.
3 .Upon beep add poha, Sprinkle 2
tbsp of water over the poha and
press START.
4 .Serve hot.