IFB 24PM2B - Page 21

20
Recipe
code
Recipe
Name
Weight
Range
Utensils Ingredients & Cooking Method
dt:07 Phirni 0.400 kg. MWS
glass
bowl
Ingredients
Rice flour 30gms
Water(for
soaking rice
flour-1 hour)
100ml
Milk 650 ml.
Sugar 50 gms
Saffron 1/4tsp
Cardamom
powder
1/2 tsp.
Pista pieces 1/2 tbsp.
Cooking Method :
1 .Mix rice flour, saffron and milk
together in the microwave safe bowl
& place it in the microwave oven,
select the menu and press START.
2. Upon beep add sugar, cardamom
powder, mix it well & press START.
3 .Garnish with chopped Pista &
serve.
Recipe
code
Recipe
Name
Weight
Range
Utensils Ingredients & Cooking Method
dt:08 Seviya Kheer 0.150 kg. MWS
glass
bowl
Ingredients
Seviya 100 gms.
Ghee
Water + milk
Sugar
300 ml+200ml
50 gms.
Elaichi Powder
As per your taste
Dry fruits
As per your taste
1 tbsp.
Cooking Method :
1. In the microwave safe glass bowl,
add ghee and seviya. Keep the bowl in
the microwave oven .Select the menu
& press START.
2. Upon beep, stir well and press
START.
3. Add water, milk, sugar, elaichi
powder. Mix all the ingredients and
keep the bowl in the microwave oven
and Press START.
4 .Garnish with dry fruits and serve.