IFB 24PM2B - Page 22

21
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
dt:09
Cashew
Burfi
0.200 Kg.
MW
safe
Glass
Bowl
Ingredients
Soaked &
ground cashew
nuts
1 cup
Milk powder
1 cup
Sugar
3/4
th
cup
Butter
1 tbsp
Cooking Method :
1. In the microwave safe glass
bowl add the cashew nut paste
and sugar, mix well, place it in the
microwave oven, select the
program and press START.
2. Upon beep, add the milk
powder, mix it in the cashew
mixture, replace the bowl in the
microwave oven and press
START.
3. Upon beep, transfer the
cashew burfi onto a greased flat
plate and let it set for a minimum
of 24 hrs.
4. Cut it into diamond shaped
pieces and serve.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
dt:10
Custard
500 ml
MW safe
Glass
Bowl
Ingredients
Milk
500 ml
Custard
powder
2 tbsp.
Sugar
100 gms.
Cooking Method :
1. In the glass bowl, add custard
powder along with 100 ml milk,
stirr well and Keep it aside.
2. In the microwave safe glass
bowl pour remaining milk, add
sugar .Place the bowl in
microwave, select the menu and
press START.