IFB 24PM2B - Page 23

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3. Upon beep, add the custard
milk mixture, stir it well & keep
the bowl in microwave & press
START.
4. Upon beep, cool & refrigerate
.Serve with fresh fruits.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
dt:11
Ice cream
mix
500 ml.
MW
safe
Glass
Bowl
Ingredients
Ice cream mix
powder (any
flavour)
100 gms.
Milk
500 ml.
Cooking Method :
1. Empty the contents of the ice
cream mix packet in ½ litre of
milk in the microwave safe bowl,
select the menu and press
START.
2. Upon beep, stirr the mixture
well & Keep it in the microwave &
press START.
3. After cooking, let it cool; freeze
it as per the instructions on the
packaging.
4. Serve with fresh fruits or
chocolate sauce.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
dt:12
Jelly
350 ml
MWS
Glass Bowl
Ingredients
Strawberry
Jelly powder
100gms
Water
2cups
Cooking Method :
1. Mix Jelly powder with water in
the mwo safe bowl. Keep the
MWS bowl in the microwave
oven, select menu and press
START.
2. Upon beep let it cool, and then