IFB 24PM2B - Page 25

24
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
dt:14
Microwave
Caramel
Candies
0.400 kg.
MWS
glass bowl
Ingredients
Unsalted
butter
½ cup
Corn Syrup
½ cup
Granulated
Sugar
½ cup
Light brown
sugar
½ cup
Sweetened
Condense
milk
½ cup
Vanilla
Extract
¾ tsp
Cooking Method
1. Butter an 8 by 8-inch baking
dish and keep aside.
2. In the microwave safe glass
bowl, add butter .Keep the bowl in
the microwave oven, select the
menu & press START.
3. Upon beep, add corn syrup,
granulated sugar, light brown
sugar, sweetened condense milk
and vanilla extract, Stir all the
ingredients and keep the bowl in
the microwave oven and Press
START.
4. Upon beep, stir and place it in
the microwave oven and
press
START.
5. Upon beep, stir and place it in
the microwave oven and press
START.
6. Spread the candy mixture on 8
by 8-inch baking dish, let it cool,
cut into rectangular pieces, and
wrap individual pieces in wax
paper.