IFB 24PM2B - Page 29

28
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
oP
:01
Lemon
Rice
0.200 kg.
MWS Glass
Bowl
Ingredients
Soaked Rice(for
15mins)
100 gms
Water
200ml
Mustard seeds
1/4
th
tsp.
Garlic ginger paste
1 tsp.
Grated ginger
1/4
th
tsp.
Roasted Coriander
seeds
1/2 tsp.
Dry red chili
1 No.
Curry leaves
4-5 Nos.
Turmeric powder
1/4
th
tsp.
Lemon juice
1 tsp.
Oil
1 tbsp.
Salt
as per your
taste
Chopped coriander
1/2 tbsp.
Water
250 ml.
Cooking Method :
1. In the microwave safe glass bowl,
add oil, mustard seeds, ginger garlic
paste, grated ginger , roasted
coriander seeds, dry red chili ,curry
leaves and turmeric powder. Place it
in the microwave oven, select the
menu & press START.
2. Upon beep, add soaked rice,
lemon juice, water and salt, mix it
well, cover it, and keep it in the
microwave oven and press START.
3. Serve hot, garnished with
coriander leaves.