IFB 24PM2B - Page 30

29
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
oP
:02
Raisins
Rice
0.250 Kg
Microwave
safe Glass
Bowl
Ingredients
Soaked rice (for
15mins)
1 cup
Raisins
½ cup
Sugar
2tsp
Unsalted butter
1tbsp
Salt
1 tsp
Pepper
½ tsp
Lemon juice
1 tbsp
Water
2 cups
Cooking Method:
1. In the microwave safe glass bowl,
add soaked rice, raisins, sugar,
unsalted butter, water, salt and
pepper. Mix it well, cover it with a lid
(lid should have vent and it should be
microwave safe) & place it in the
microwave oven. Select the menu &
press START.
2. Upon beep add lemon juice, stir
the contents and Place it in the
microwave oven & press START.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
oP :03
Cheese
Cabbage
Rice
0.200
kg.
MWS Glass
Bowl
Ingredients
Rice(Soaked for
15mins)
200 gms.
Chopped Cabbage
25 gms.
Grated Cheese
75 gms.
Chopped capsicum
1/2 no.
Chopped coriander
1 tbsp.
Water
2 cups
Black pepper powder
a pinch
Salt & sugar
As per your
taste
Butter
1 tbsp.
Cooking Method :
1. In the microwave safe glass bowl,
add butter, chopped cabbage,
chopped capsicum & press START.
2. Upon beep add rice, black