IFB 24PM2B - Page 31

30
pepperpowder, salt, sugar & press
START.
3. Upon beep, add water and press
START.
Sprinkle, grated Cheese &chopped
coriander and serve hot.
Recipe
Code
Recipe
Name
Weight
Range
Utensils Ingredients and Cooking Method
oP :05 Veg
Pulao
0.2 kg Microwave
Safe Glass
Bowl
Ingredients
Basmati Rice(Soaked
for 15 min)
200 g
Recipe
code
Recipe
Name
Weight
Range
Utensils Ingredients & Cooking Method
oP :04 Corn
Shimla
Mirch
Rice
0.200
kg.
MWS Glass
Bowl
Ingredients
Soaked Rice(for
15mins)
100 gms.
Water 200ml
Corn kernels 25 gms.
Chopped Simla Mirch 1 no.
Oil 1 tbsp.
Black cardamom 1-2nos.
Cumin seeds 1/4 tsp.
Chopped onion 1
Green chili & salt, as per your
taste.
Roasted Cashewnuts To garnish
Cooking Method :
1. In the microwave safe glass bowl,
add oil, Black cardamom, Cumin seeds,
Chopped onions, Chopped simla mirch,
Corn and chopped Green chili. Place it
the microwave oven. Select the menu
and press START.
2. Upon beep, add salt, soaked rice &
press START.
3. Upon beep, add water, stirr it well,
cover & keep the bowl in the microwave
oven & press START. Serve hot,
garnished with roasted cashew nuts.