IFB 24PM2B - Page 32

31
Onions (Sliced Thin)
2
Mixed Vegetables
(Cauliflower, Peas,
Carrots, Beans)
75 g
Cloves
2
Cinnamon
1/2"
Black Cardamom
2
Ghee
2 tbsp
Salt
To taste
Water
2 1/2 cups
Coriander (for
Garnishing)
1tbsp
Bouillon cube
2 cubes
Cooking Method
1 .Mix together the ghee, onion, black
cardamom, cloves, cinnamon and
mixed vegetables in a microwave safe
glass bowl ,keep the bowl in the
microwave oven , select the menu and
press START.
2. Upon beep, add rice, salt and water,
mix well and press START.
3. Garnish with chopped coriander and
serve hot.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
oP:06
Rice
Khichdi
0.250
Kg.
MW safe
Glass Bowl
Ingredients
Soaked Rice (for
15mins)
150 gms.
Moong Dal (soaked)
50 gms.
Water
500 ml.
Oil
2 tbsp.
Coriander Powder
1 tbsp.
Cumin Powder
1/2 tbsp
Goda Masala
1 tbsp.
Red Chili Powder
1 tsp.
Salt
As per taste
For tempering
Mustard Seed,
asafoetida, curry
leaves
As per your
taste
For Garnishing
Fresh grated
coconut
1tbsp