IFB 24PM2B - Page 33

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Cooking Method :
1. Add oil, mustard seeds, asafoetida,
curry leaves in the microwave safe
bowl, Select the menu and press
START.
2. Upon beep, add all the other
ingredients, mix it well and keep the
bowl in the microwave oven and press
START.
3. Upon beep, serve hot, garnished
with Fresh grated coconut.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
oP:07
Sweet
Rice
0.200
Kg
Microwave
safe Glass
Bowl
Ingredients
Soaked Basmati
Rice(for 15mins)
200 gms
Water
400 ml.
Sugar
150 gms
Lemon Juice
1 tsp.,
Almond, Raisins
50 gms
Cardamom Powder
1 tsp
Yellow colour
a pinch
Ghee
2 tbsp
Saffron
¼ tsp.
Cooking Method :
1. In the microwave safe glass bowl,
add Ghee, soaked Basmati Rice and
water. Cover the bowl and keep it in
the microwave oven .Select the menu
and press START.
2. Upon beep, add sugar, lemon juice,
Almond, Raisins, Cardamom Powder,
yellow food color and Saffron.
3. Place it in the microwave oven and
press START to continue cooking.
Serve hot