IFB 24PM2B - Page 44

43
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking
Method
UL:02
Pepper
Omlette
1 Mug:170
gms &
3 Mugs
Microwave
safe glass
Mug
Ingredients
For 1
Mug
oil
1tsp
Onion
1tbsp
Tomato
½ no.
Bell
Pepper
mix
50gms
Cheddar
Cheese
20gms
Finely
chopped
thyme
¼ tsp
Eggs
2nos
Salt
½ tsp
Pepper
¼ tsp
Minced
Garlic
2 cloves
Cooking Method:
1. Sauté onion, tomato, pepper,
garlic, thyme for 10 seconds In a
mug.
2.Now add egg and cheese
3. Mix all together and
seasonings.
4. Keep the mug in the
microwave oven, 5.Select the
menu, and press START. Serve it
Hot.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
UL:03
Savoury
French
Toast
1 Mug:180
gms &
3 Mugs
Microwave
safe glass
Mug
Ingredients
For 1 Mug
Eggs
2 nos.
Milk
2 tbsp
Bread Slices
–
small cubes
Of 2 slices
Cheddar Cheese
2 tbsp
Chicken Ham
small cubes
2 tbsp
Salt
½ tsp
Pepper
½ tsp