IFB 24PM2B - Page 51

50
Cheese
Cake
gms &
3 Mugs
safe glass
Mug
Mug
Cheese cake filling
Cottage cheese 70gms
Greek yogurt 30gms
Eggs 2tbsp
Maple Syrup 30gms
Flour 1tbsp
Vanilla Essence 2-3
drops
Sprinkles Few
For Cheesecake base
Graham Cracker
Crumbs
2 tbsp
Castor Sugar 10gms
Unsalted butter 1 tbsp
Cinnamon (ground) ¼ tsp
Cooking Method:
1. Whisk all the ingredients of
cheese cake filling until light and
fluffy. Add Sprinkles.
2. Spread a layer of cheesecake
base (mixture of crumbs, sugar,
butter and cinnamon) in a
microwave safe mug. Pour
cheesecake filling on the base.
3. Place the mug in the microwave
oven, select the menu and press
START.
Recipe
code
Recipe
Name
Weight
Range
Utensils Ingredients & Cooking Method
UL:13
Gingerbread
Mug Cake
1 Mug:100
gms &
3 Mugs
Microwave
safe glass
Mug
Ingredients For 1
Mug
All purpose flour 4 tbsp
Baking powder ¼ tsp
Dark Brown Sugar 1tbsp
Ground ginger ¼ tsp
Ground cinnamon 1/8 tsp
Milk 3 tbsp
Vegetable Oil 1 tbsp
Jaggery powder ½ tsp
Recipe code Recipe
Name
Weight
Range
Utensils Ingredients & Cooking Method
UL:12
Funfetti 1 Mug:150 Microwave Ingredients For 1