IFB 24PM2B - Page 52

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Cooking Method:
1. Mix all the ingredients of
Gingerbread Cake into a smooth
batter in a microwave safe Mug.
2. Place the mug in the
microwave oven, select the menu
and press START.
3. Serve the cake with a dollop of
Whipped Cream.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
UL:14
Muggler
1 Mug:150
gms &
3 Mugs
Microwave
safe glass
Mug
Ingredients
For 1
Mug
Apple (chopped)
1 no.
Sugar (Castor)
1 tsp
Butter(melted)
1tbsp
Vanilla Extract
¼ tsp
Maida
3 tbsp
Baking powder
1/8 tsp
Rolled Oats
1 tbsp
Ground cinnamon
A pinch
Cooking Method:
1. Mix together the apples, sugar
and vanilla extract in a microwave
safe Mug.
2. In a separate mixing bowl ,Mix
together Butter (melted),Maida,
baking powder, rolled oats with a
fork (it will resemble like
breadcrumbs).Lay the topping over
the apple in the mug. Sprinkle
Cinnamon Powder on top.
3. Place the mug in the microwave
oven, select the menu and press
START.
Recipe
code
Recipe Name
Weight
Range
Utensils
Ingredients & Cooking Method
UL:15
Mugnut
1 Mug:130
gms &
3 Mugs
Microwave
safe glass
Mug
Ingredients
For 1
Mug
Butter (melted)
2 tbsp
Refined Flour
4 tbsp
Egg Yolk
1 no.