IFB 24PM2B - Page 56

55
Almonds
Ground nutmeg
To taste
Sea salt
A pinch
Oats
25gms
Vanilla Extract
1tsp
Fresh lemon juice
¼ to ½ tsp
Topping
Whipped
Cream,
Raisins,
Cinnamon
Cooking Method:
1. Mix all of the ingredients
together. You can do this directly in
the microwave-safe mug in which
you will cook the cake, just make
sure to stir down to the bottom to
fully incorporate the
ingredients. Tip: There’s no need
to
grease the mug. Do use something
with a capacity of approximately
twice the size of the amount of
batter to prevent overflow of batter.
2. Wipe the rim of the mug if it got a
little messy while mixing.
3. Keep the mug in the microwave
oven.
4. Select the menu, and press
START.
Recipe
code
Recipe Name
Weight
Range
Uten
sils
Ingredients & Cooking Method
UL:21
Mug Dhokla
1 Mug:75
gms &
3 Mugs
Microwave
safe glass
Mug
Ingredients
1 Mug
Instant Dhokla Mix
75 gms of
mixed
dhokla
batter
For tempering
Oil
1 tsp
Mustard Seeds
½ tsp
Asafoetida
¼ tsp
Red Chillies
1tsp
Curry Leaves
6 nos