IFB 25BCS1 - Page 22

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34
Jeera Rice
1 cup basmati rice ,1 tsp
shahjeera or caraway
seeds ,1 black
cardamom ,1 green
cardamom ,2-3 black
peppercorns ,2 cloves ,1
inch cinnamon ,2 tsp
ghee ,2 cups water .
Wash and soak dal and rice for 30 minutes.
Mix all the ingredients, and cook by
selecting the menu.
Once done, remove the microwave safe
rice cooker and let it stand for 5 minutes.
35
Methi Pulao
Methi ( Fenugreek
leaves) 1 cup chopped
( you can use the frozen
one)
1 cup Basmati rice ,2 to
4 black Peper ( Kali
Mirch), 2 Cloves
1 Cinnamon stick, 2
Green Elaichi
( Cardamom), 1 Medium
sized sliced Onion, 1/2
Cup sweet corn kernels
1/4 Teaspoon turmeric
powder (haldi) ,1
Tablespoon butter
1 Tablespoon oil ,Water
2 cups
Salt to taste
Wash the rice well and leave to soak in cold
water for 30 minutes, then drain well.
Mix all the ingredients, and cook by
selecting the menu.
36
Carrot rice
1cup Basmati Rice2
medium onions
chopped
2 cups water
3 carrots grated
2 tsp fried groundnuts
cinnamon sticks
¼ tsp cloves
Oil -1 tbsp
Salt as per taste
Wash the rice well and leave to soak in cold
water for 30 minutes, then drain well.
Mix all the ingredients, and cook by
selecting the menu.