IFB 25BCS1 - Page 23

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37
Mint Rice
1 Thinly sliced Onions
1 chopped Tomatoes
1/4 Bunch of Mint
Leaves
1 Cups of Basmati
½ tsp Red Chili
Powder
¼ tsp Turmeric Powder
¼ tsp Fresh Ginger
Paste
¼ tsp Fresh Garlic Paste
1Green Chilies slit into
half
2 Bay leaves
1 inch cinnamon stick
¼ tsp cloves
Fried Cashews -2tbsp
Ghee 1tbsp
Salt (As required)
Wash the rice well and leave to soak in cold
water for 30 minutes, then drain well.
Mix all the ingredients, and cook by selecting
the menu.
38
Sweet Corn
Rice
1 Cup Basmati Rice
½ cup Fresh corn
1 finely chopped Onion
½ tsp Grated ginger
2 cloves
¼ tsp Black Pepper
Powder
Chopped Coriander
leaves
Oil -1tbsp
Salt to taste
Wash the rice well and leave to soak in cold
water for 30 minutes, then drain well.
Mix all the ingredients, and cook by selecting
the menu.
39
Palak
Pulao
1 cup Rice , ½ bunch
palak ( washed &
chopped) ,2 cups Water,
1/4 cup chopped
Vegetables,1/2"
Cinnamon stick,2
Cloves,2 Cardamom,
Salt as per taste,1/4
teaspoon turmeric
powder,1 teaspoon
coriander powder ,2
Chillies ,4 tomatoes, ½
cup Coconut (grated),1
bunch Coriander
leaves,2 pieces Garlic,1/
2" piece Ginger (made
into a paste),2
tablespoons Butter,1
onion cut lengthwise
Mix all the ingredients, and cook by selecting
the menu.
Serve Hot with Raitha.