IFB 25BCS1 - Page 27

Leaves, 1 medium minced
onion ,1 cup curd ,2 tbsp
garlic ginger paste, 4
number green chilli ,2 Red
Chillies ,1tsp Shahi Jeera ,3
Cloves ,1 inch Cinnamon
Stick, 2 Elachi ,1 1/2tsp
Pepper powder, 2tsp
Coriander powder ,1/2 tsp
garam masala powder, 2
tbsp oil ,1 pinch turmeric
powder salt to taste
48
Spicy
Chilli
Chicken
Heat
resistant
flat dish
500gms boneless chicken
4-5 green chillies (The ones
I used were not very hot)
5-6 red chillies
1/2 tsp black pepper
4-5 cloves
1 tsp fresh ground ginger
1 tsp fresh ground garlic
2-3 strands coriander
leaves
1/2 cup onion
Oil
Lemon wedges
Salt
Marinate the chicken and then
use this programme to prepare
the spicy chilli chicken fry. Turn
over the chicken halfway during
the programme.
49
Coriander
Chicken
fry
Heat
resistant
flat dish
Boneless chicken -500gms
6 tbsps vegetable oil
5 cloves chopped
garlic (finely)
1 tbsp ginger (fresh grated,
mixed with 4 tbsps water)
1 cup coriander (fresh,
leaves, washed and very
finely chopped)
1 green chili peppers (finely
chopped and deseeded)
14 tsp cayenne
pepper-ground
2 tsps ground cumin
1 tsp ground coriander
12 tsp ground turmeric
salt
2 tbsps lemon juice
Marinate the chicken and then
use this programme to prepare
coriander chicken. Turn over the
chicken halfway during the
programme.
50
Pepper
chicken
Fry
Heat
resistant
flat dish
Chicken -350gms, cleaned
n cut into bite size pieces,
preferably with bone
27
Marinate the chicken and then use
this programme to prepare the
pepper chicken fry. Turn over the
pepper chicken halfway during the
programme.