IFB 25BCSDD1 - Page 28

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½ tsp ginger paste
½ cup yogurt
Juice of 1 lime
Salt to taste
2 tbsps-vegetable oil
47
Pudina
Chicken
Heat
resistant
flat dish
500 gms chicken
Ingredients to be ground
to paste:
1 bunch Pudina leaves , 6
sprigs of cilantro(corainder)
leaves, 1 sprig Curry
Leaves, 1 medium minced
onion ,1 cup curd ,2 tbsp
garlic ginger paste, 4
number green chilli ,2 Red
Chillies ,1tsp Shahi Jeera ,3
Cloves ,1 inch Cinnamon
Stick, 2 Elachi ,1 1/2tsp
Pepper powder, 2tsp
Coriander powder ,1/2 tsp
garam masala powder, 2
tbsp oil ,1 pinch turmeric
powder salt to taste
Mix all the ingredients. Cover the bowl
with cling film and put into the refrigerator
for an hour and then use this programme
to cook by selecting weight of the food to
be cooked.
48
Spicy
Chilli
Chicken
Heat
resistant
flat dish
500gms boneless chicken
4-5 green chillies (The ones
I used were not very hot)
5-6 red chillies
1/2 tsp black pepper
4-5 cloves
1 tsp fresh ground ginger
1 tsp fresh ground garlic
2-3 strands coriander
leaves
1/2 cup onion
Oil
Lemon wedges
Salt
Marinate the chicken and then use this
programme to prepare the spicy chilli
chicken fry. Turn over the chicken halfway
during the programme.
49
Coriander
Chicken
fry
Heat
resistant
flat dish
Boneless chicken -500gms
6 tbsps vegetable oil
5 cloves chopped
garlic (finely)
Marinate the chicken and then use this
programme to prepare coriander chicken.
Turn over the chicken halfway during the
programme.